Spiced Mexican Iced Mocha

A delightful and invigorating spiced Mexican iced coffee that combines the rich flavors of cinnamon, chocolate syrup, and cloves. This cold and refreshing beverage is perfect for a pick-me-up on a warm day, offering a delightful balance of sweetness and spice.

Spiced Mexican Iced Mocha

A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves, topped with a luscious layer of sweetened cream.

4.52 from 19 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 1/2 cup strong coffee
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon chocolate syrup
  • 1/4 cup milk
  • 3/4 cup ice
  • Pinch of sea salt (optional garnish)
  • 1/4 cup heavy cream
  • 1 teaspoon sugar

Instructions

  1. In a mixing glass, combine the strong coffee, ground cloves, ground cinnamon, and chocolate syrup, stirring well to ensure the spices are fully mixed in.
  2. Pour the spiced coffee over the ice in a serving glass, then add the milk.
  3. In a separate bowl, whisk the heavy cream and sugar until it thickens, then spoon it on top of the coffee.
  4. For an optional garnish, dust the drink with ground cinnamon and a pinch of sea salt.