Spiced Ice Cream Hot Toddy

Savor the rich, creamy blend of sugar, spices, and ice cream in this make-ahead hot buttered rum recipe, ideal for sipping on chilly evenings.

Spiced Ice Cream Hot Toddy

A delightful hot buttered rum recipe featuring a rich and creamy blend of sugar, spices, and ice cream, perfect for a cozy evening treat.

4.20 from 84 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp salted butter (softened)
  • 1 tbsp powdered sugar
  • 1 tbsp light brown sugar (packed)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp rum extract (or rum emulsion)
  • 1/2 cup vanilla ice cream (softened)
  • 1 cup boiling water
  • cinnamon stick (for garnish (optional))

Instructions

  1. In a bowl, mix softened butter, powdered sugar, light brown sugar, cinnamon, and nutmeg until fluffy.
  2. Add rum extract and softened vanilla ice cream to the bowl, then mix until combined with only a few clumps.
  3. Transfer the buttered rum mixture to a sealable container and freeze until firm, approximately 2-4 hours.
  4. When ready to serve, boil 1 cup of water. Scoop approximately 1/2 cup of the buttered rum mixture into a glass.
  5. Pour the boiling water over the mixture and stir well.
  6. Garnish with a cinnamon stick for added flavor and as a stirring implement (optional).
  7. Serve as desired.