Spiced Hibiscus Fizz

This spiced hibiscus vodka sour cocktail is a delightful and flavorful twist on the classic vodka sour. Infused with the floral essence of hibiscus along with hints of cinnamon and ginger, this cocktail strikes a perfect balance between sweet and tart flavors. With its naturally sweetened profile, it offers a refreshing and easy-to-make cocktail option for any occasion.

Spiced Hibiscus Fizz

A flavorful and refreshing spiced hibiscus vodka sour cocktail with natural sweetening, infused with floral hibiscus, cinnamon, and ginger.

4.82 from 85 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/4 cup water
  • 1/2 inch piece of ginger, peeled and thinly sliced
  • 1 cinnamon stick
  • 1.50 tablespoons loose dried hibiscus or 1 hibiscus tea bag
  • 1/2 oz lemon juice
  • 1.50 oz vodka
  • 2 oz spiced hibiscus infusion
  • 1/2 oz maple syrup
  • 1 egg white or 1 tablespoon aquafaba
  • ice

Instructions

  1. In a small saucepan, combine water, sliced ginger, cinnamon stick, and hibiscus. Bring to a simmer and let it simmer for about 10 minutes until dark red and aromatic. Then, remove from heat, strain, and refrigerate to cool.
  2. In a cocktail shaker, add lemon juice, vodka, 2 ounces of hibiscus infusion, maple syrup, and egg white or aquafaba. Shake the mixture without ice for about 15 seconds.
  3. Add a handful of ice to the shaker and shake for another 15 seconds to chill the drink and strengthen the foam.
  4. Strain the mixture into a rocks glass filled with ice and enjoy! Optionally, garnish with a cinnamon stick and a few hibiscus flowers.