Spiced Eggnog Delight

This spiced eggnog delight is a rich and creamy holiday favorite that will delight your taste buds. The combination of warm cinnamon and nutmeg flavors blended with silky smooth eggnog creates a truly indulgent experience. Whether you choose to enjoy it as a non-alcoholic treat or add a splash of your favorite spirit, this homemade eggnog is the perfect festive beverage for any occasion.

Spiced Eggnog Delight

A rich and creamy homemade eggnog with warm cinnamon and nutmeg, perfect for the holidays.

4.78 from 48 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • Whipped cream
  • Ground cinnamon
  • Cinnamon stick or star anise
  • 1 ounce alcohol (optional)

Instructions

  1. Separate the egg yolk from the white.
  2. In a saucepan, heat the milk, cinnamon, nutmeg, and vanilla until simmering.
  3. In a bowl, whisk together the egg yolk and sugar until pale in color.
  4. Gradually add a small amount of the heated milk to the egg mixture, whisking constantly to temper the eggs.
  5. Return the mixture to the saucepan and cook over medium heat until slightly thickened, but do not boil.
  6. Remove from heat and stir in the heavy cream.
  7. Chill the eggnog before serving.
  8. To serve, add whipped cream, ground cinnamon, and a cinnamon stick or star anise if desired. Optionally, stir in 1 ounce of alcohol.