Spiced Cranberry Harvest Sour

This Spiced Cranberry Whiskey Sour Cocktail is a festive twist on the classic Whisky Sour. The addition of spiced cranberry simple syrup gives it a seasonal and flavorful kick. The combination of bourbon, cranberry, and citrus creates a deliciously balanced and refreshing cocktail, perfect for holiday gatherings or cozy nights in.

Spiced Cranberry Harvest Sour

A festive and flavorful twist on the classic Whisky Sour with spiced cranberry simple syrup, bourbon, and citrus.

4.29 from 94 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1 1/2 oz good-quality bourbon
  • 1 oz spiced cranberry simple syrup
  • 3/4 oz beaten egg white
  • 1/2 oz freshly squeezed lemon juice
  • 2 dashes Angostura aromatic bitters
  • 1 dash orange bitters
  • Dehydrated orange slice (for garnish)
  • Ice

Instructions

  1. In a cocktail shaker, combine the bourbon, spiced cranberry simple syrup, beaten egg white, and lemon juice.
  2. Add enough ice to fill the majority of the shaker.
  3. Close the shaker and shake vigorously for approximately 15 seconds until condensation appears on the outside of the shaker.
  4. Empty the ice from the glass and strain the whiskey sour into it.
  5. Top with 2 dashes of Angostura aromatic bitters and 1 dash of orange bitters.
  6. Use a clean knife, toothpick, or straw to drag across the dash of Angostura to make a heart shape.
  7. Garnish the cocktail rim with a dehydrated orange slice and serve immediately.