Spiced Citrus Mulled Wine

This spiced mulled wine is the perfect drink for festive gatherings. With warm, comforting flavors and a hint of brandy, it's an easy-to-make crowd-pleaser. The combination of cloves, cinnamon, and ginger infuses the red wine with a delightful aroma, making it an essential addition to any holiday celebration.

Spiced Citrus Mulled Wine

A warm and aromatic mulled wine with a citrus twist and a touch of brandy, perfect for holiday gatherings.

4.44 from 11 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 oz red wine (inexpensive Cabernet or Malbec)
  • 1/2 tbsp sugar (turbinado is nice)
  • 1/2 orange, sliced
  • 1/2 tsp ground ginger
  • 1/2 oz brandy
  • 1 cinnamon stick
  • 3 whole cloves

Instructions

  1. Stud the cloves into the orange, then cut the orange into half slices.
  2. Add the orange slices, sugar, ground ginger, brandy, cinnamon stick, and cloves to a pot.
  3. Pour the red wine into the pot.
  4. Heat the wine over medium-low heat for 20-25 minutes, stirring occasionally until warm and the sugar is dissolved. Do not let it boil.
  5. Once the mulled wine smells amazing and tastes spicy, it's ready to serve.
  6. Enjoy the warm and comforting spiced citrus mulled wine!