Spiced Cider Ale

This warm and fragrant spiced cider ale, also known as Cider Wassail, brings a delightful combination of pale ale, apple cider, brown sugar, and an array of aromatic spices. Perfect for cozy gatherings during the festive season, this Elizabethan-inspired drink is sure to delight your taste buds with its rich and comforting flavors.

Spiced Cider Ale

A warm and fragrant spiced cider ale, perfect for cozy gatherings during the festive season.

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Ingredients

  • 12 oz pale ale
  • 1 cup apple cider
  • 2 tbsp packed light brown sugar
  • Zest from 1 lemon
  • Juice from 2 lemons
  • 1/2 inch piece peeled ginger root, cut into 4 slices
  • 2 allspice berries
  • 1 whole clove
  • 1 cinnamon stick, plus extra for garnish (optional)

Instructions

  1. In a large nonreactive pot over low to medium-low heat, combine the ale, cider, brown sugar, lemon zest and juice, ginger, allspice, cloves, and cinnamon sticks. Avoid boiling the mixture.
  2. Cook for approximately 30 minutes, stirring occasionally, until the mixture is fragrant and thoroughly heated through.
  3. Strain the liquid, removing the solids.
  4. Pour into individual mugs and garnish with a cinnamon stick, if desired.