Spiced Chai Flip

This Spiced Chai Flip cocktail is a decadent and spicy drink that combines the rich flavors of chai masala-infused rum with the sweetness of cinnamon and mace syrups. The addition of a whole egg gives it a velvety texture, making it a luxurious and indulgent beverage. Perfect for those who enjoy complex and aromatic cocktails with a touch of sweetness and warmth.

Spiced Chai Flip

A decadent and spicy cocktail with chai masala-infused rum, cinnamon and mace syrups, and a velvety texture from a whole egg.

4.04 from 80 votes
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Ingredients

  • 2 oz chai masala-infused rum
  • 1/2 oz cinnamon syrup
  • 1/2 oz mace syrup
  • 1 whole egg
  • Ice

Instructions

  1. In a shaker, combine the chai masala-infused rum, cinnamon syrup, mace syrup, and a whole egg.
  2. Shake the ingredients vigorously to combine without ice.
  3. Add ice to the shaker and shake again until the mixture is well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish as desired and serve.