Spiced Brunch Punch

This cocktail, known as Spiced Brunch Punch, is a booze-forward and slightly spicy drink that is a traditional favorite for brunch but can be enjoyed at any time of day or night. With the rich flavors of Cognac, Jamaican rum, and whole milk, this easy-to-make cocktail is sure to impress your guests or provide a delightful treat for yourself.

Spiced Brunch Punch

Spiced Brunch Punch is a rich and slightly spicy cocktail, perfect for brunch or anytime.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 ounces Cognac
  • 1 1/4 ounces Jamaican rum
  • 1 1/4 ounces whole milk, half and half, or cream
  • 3/4 ounces simple syrup

Instructions

  1. Combine Cognac, Jamaican rum, whole milk, and simple syrup in a shaker filled with ice.
  2. Shake the ingredients until the shaker feels cold to the touch.
  3. Strain the cocktail into a chilled rocks glass filled with a large ice cube.
  4. Garnish with a dusting of grated nutmeg and serve.