Spice Island Swizzle

A precursor to the Old Fashioned, the Spice Island Swizzle is a historic cocktail that introduced the use of fresh grated nutmeg and rich simple syrup to enhance the flavor profile of Barbados rum. This drink marks a significant step in the evolution of cocktails, incorporating elements that were previously uncommon. The marriage of aromatic spices and high-quality rum results in a complex and satisfying libation that pays homage to the roots of cocktail culture.

Spice Island Swizzle

The Spice Island Swizzle is a historic cocktail that blends Barbados rum with rich simple syrup and fresh grated nutmeg, offering a flavorful and aromatic experience.

4.86 from 42 votes
Print Recipe Pin Recipe

Ingredients

  • 2 ounces 5-year-old Barbados rum, such as Mount Gay Black Barrel
  • 1/2 ounce rich simple syrup (made by simmering 2 parts Demerara sugar with 1 part water for 15 minutes)
  • Fresh grated nutmeg

Instructions

  1. In a chilled rocks glass, combine the rich simple syrup and Barbados rum.
  2. Add a large ice cube to the glass.
  3. Stir the mixture to chill it.
  4. Garnish the cocktail with a generous sprinkle of fresh grated nutmeg.
  5. Serve and enjoy.