Spectacular Rainbow Blossom Sour

This visually stunning rainbow sour cocktail with a delicate garnish of organic edible flowers is a treat for the eyes and the taste buds. The combination of gin, lemon juice, grenadine, and egg whites creates a velvety texture, while the Angostura bitters add a subtle depth of flavor. Topped with an array of colorful edible flowers, this cocktail is a showstopper that will elevate any occasion or celebration.

Spectacular Rainbow Blossom Sour

A visually stunning rainbow sour cocktail with gin, lemon juice, grenadine, and egg whites, topped with edible flowers for a showstopping presentation.

4.34 from 53 votes
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Ingredients

  • 1 oz gin
  • 0.38 oz lemon juice
  • 0.38 oz Rose's Grenadine
  • 2 egg whites
  • 4 dashes Angostura bitters
  • Organic edible flowers and petals in varying colors for garnish

Instructions

  1. Combine gin, lemon juice, Rose's Grenadine, and egg whites in a shaker without ice. Shake vigorously for 30 seconds.
  2. Add ice to the shaker and shake hard for an additional 15 seconds.
  3. Strain the mixture into a coupe glass.
  4. Arrange a selection of colorful organic edible flowers and petals on top of the egg white foam, leaving space to sip from without overwhelming the drink with petals.