Spectacular Cider Swirl

This delightful cocktail, known as Syllabub, dates back to the 16th century in England. It features a harmonious blend of hard cider, milk, and cream topped with a layer of foamy richness. The subtle sweetness and nutmeg aroma make it a timeless classic for any gathering.

Spectacular Cider Swirl

A classic English hard cider cocktail with a creamy, frothy layer and a hint of nutmeg.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 oz hard cider
  • 1/2 tbsp granulated sugar
  • 1/2 tbsp whole milk (room temperature)
  • 1/8 tsp nutmeg, plus extra for serving
  • 1 tbsp heavy cream

Instructions

  1. In a small bowl, mix the sugar into the cider until dissolved.
  2. Stir in the milk and nutmeg.
  3. Add the cream and whisk until a thick, foamy layer forms on top.
  4. Spoon the creamy layer into a separate bowl and set aside.
  5. Pour the remaining cider mixture into a serving glass, filling it no more than three-quarters full.
  6. Top the glass with a dollop of the cream topping.
  7. Sprinkle with a dash of nutmeg and serve.