Sparkling Pomegranate Harvest Punch

This Sparkling Pomegranate Harvest Punch is a delightful fall-inspired sangria with cozy notes of cinnamon-flavored simple syrup. It's a refreshing and vibrant mix of pomegranate juice, brandy, and Lambrusco wine, infused with the flavors of pear, persimmon, orange, lime, and pomegranate arils. Perfect for gatherings or cozy nights in.

Sparkling Pomegranate Harvest Punch

A vibrant, fall-inspired sangria with pomegranate juice, brandy, and Lambrusco wine, infused with fruits and a hint of cinnamon.

4.47 from 31 votes
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Ingredients

  • 1 tbsp granulated sugar
  • 1 tbsp water
  • 1 cinnamon stick (3-inch)
  • Pinch of fine sea salt
  • 1/4 cup 100% pomegranate juice
  • 1/2 oz brandy
  • 1/4 small green Anjou pear, thinly sliced
  • 1/4 small persimmon, thinly sliced
  • 1/4 small orange, thinly sliced and quartered
  • 1/4 small lime, thinly sliced
  • 1 tbsp pomegranate arils
  • 1/4 cup Lambrusco

Instructions

  1. In a small saucepan, boil sugar, water, cinnamon stick, and sea salt to make cinnamon syrup. Let it infuse for about an hour, then remove and discard the cinnamon stick.
  2. In a large pitcher, mix pomegranate juice, brandy, and 1/4 cup of the cinnamon syrup. Add pear, persimmon, orange, lime, and pomegranate arils. Chill for at least 4 hours.
  3. Stir in 1/4 cup Lambrusco into the chilled mixture. Serve over ice and top with the remaining Lambrusco.