Southern Storm

This cocktail is a creation that reflects the Southern charm of Lexington, Virginia. Conceived by NYC-based bartenders who fell in love with the small-town atmosphere of their new home, the Nor’easter combines the richness of bourbon and apple brandy with the smoky sweetness of Ancho Reyes and maple syrup. The addition of citrus juices adds a refreshing twist to this unique blend, creating a perfect storm of flavors.

Southern Storm

A delightful mix of bourbon, apple brandy, Ancho Reyes, maple syrup, and citrus juices, the Nor’easter cocktail embodies the harmony of smoky and sweet flavors.

4.28 from 50 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 ounces Four Roses Single Barrel bourbon
  • 1 egg white
  • 1/2 ounce apple brandy
  • 1/2 ounce Ancho Reyes liqueur
  • 1/2 ounce maple syrup
  • 1/2 ounce lemon juice
  • 1/2 ounce lime juice

Instructions

  1. Combine all the ingredients and shake vigorously with a single cube of ice for at least 30 seconds to create a good foam.
  2. Shake again with additional ice to chill.
  3. Strain the mixture into a coupe glass and garnish with a sprinkle of cinnamon.