Southern Ice Cream Coffee Punch

Every Southern cook has a coffee punch recipe that's been handed down through the generations. It'll show up at every shower, every party, and every special event because it's absolutely delicious! Creamy, chocolatey, and sweet you've got to taste it to believe it.

Southern Ice Cream Coffee Punch

A creamy, chocolatey, and sweet coffee punch perfect for any special event!

4.64 from 13 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup cold brew coffee concentrate
  • 1 tablespoon light brown sugar
  • 1/2 cup chocolate ice cream
  • 1/2 cup vanilla ice cream
  • 1/4 cup whipped cream (sweetened to taste)
  • 1/2 ounce chocolate bar (for garnish)
  • 1 tablespoon Irish Cream Liqueur (optional)

Instructions

  1. Heat the cold brew concentrate with the brown sugar, stirring until the sugar dissolves. Set aside to cool.
  2. Place scoops of the softened chocolate and vanilla ice cream in a large glass or bowl.
  3. Pour the brown sugar coffee mixture and the cold brew concentrate over the top. Add the Irish Cream liqueur if using.
  4. Gently stir until the ice cream melts and the punch is blended.
  5. Top with the lightly sweetened whipped cream.
  6. Grate some chocolate over the top for garnish.