Southern Creamy Coffee Delight

Every Southern cook has a coffee punch recipe that's been handed down through the generations. It's a delightful combination of creamy, chocolatey, and sweet flavors that has become a staple at every Southern gathering. This decadent punch is a perfect addition to any special event or party, and its rich and indulgent taste will leave you wanting more.

Southern Creamy Coffee Delight

A creamy and chocolatey coffee punch that's a Southern classic, perfect for any special occasion.

4.96 from 33 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz cold brew coffee concentrate
  • 1 tsp light brown sugar
  • 1/2 cup chocolate ice cream
  • 1/2 cup vanilla ice cream
  • 2 tbsp heavy cream (whipped and sweetened to taste)
  • 1/4 oz chocolate bar (for garnish)
  • 1 tbsp Irish Cream Liqueur (optional)

Instructions

  1. In a small saucepan, heat the cold brew concentrate with the brown sugar, stirring until the sugar dissolves. Set aside to cool.
  2. Place scoops of the softened chocolate and vanilla ice cream in a large punch bowl.
  3. Pour the cooled brown sugar coffee mixture and the remaining cold brew concentrate over the ice cream. Add the Irish Cream liqueur if desired.
  4. Gently stir until the ice cream melts and the punch is well-blended.
  5. Top the punch with the lightly sweetened whipped cream.
  6. Grate some chocolate over the top for garnish.