Southern Creamy Coffee Bliss Punch

Every Southern cook has a coffee punch recipe that's been handed down through the generations. It'll show up at every shower, every party, and every special event because it's absolutely delicious! Creamy, chocolatey, and sweet you've got to taste it to believe it.

Southern Creamy Coffee Bliss Punch

A creamy, chocolatey, and sweet coffee punch that’s a Southern classic.

4.95 from 28 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz cold brew coffee concentrate
  • 1 tsp light brown sugar
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • 2 tbsp whipped heavy cream
  • 1/2 oz chocolate bar (for garnish)
  • 1 oz Irish Cream Liqueur (optional)

Instructions

  1. In a small saucepan, heat the cold brew coffee concentrate with the brown sugar, stirring until the sugar dissolves. Let it cool.
  2. In a glass, add the scoops of chocolate and vanilla ice cream.
  3. Pour the cooled coffee mixture over the ice cream.
  4. Add the Irish Cream liqueur if using.
  5. Top with whipped cream.
  6. Grate some chocolate over the top for garnish and serve.