Sour Dill Delight

This tangy and smooth Pickle Juice Martini recipe replaces olive juice with pickle juice, creating an obsessively flavorful twist on the classic martini. The salty and tangy notes of dill pickles perfectly complement the smoothness of vodka and vermouth, making it a must-try for pickle enthusiasts.

Sour Dill Delight

A tangy and smooth martini recipe that replaces olive juice with pickle juice for a unique and flavorful twist.

5.00 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz dill pickle juice
  • 0.75 oz vermouth
  • 1.50 oz vodka
  • 1 pickle spear
  • 1 sprig fresh dill

Instructions

  1. Place the martini glass in the freezer for 10 minutes before making the cocktail.
  2. In a shaker, combine the vermouth, vodka, fresh dill, and some ice with the dill pickle juice.
  3. Shake the mixture vigorously.
  4. Take the chilled martini glass out of the freezer.
  5. Using a fine sieve or strainer, pour the martini into the glass.
  6. Garnish with a pickle spear and fresh dill. Enjoy!