Sour Bliss Whiskey Cocktail
This classic cocktail, the Whiskey Sour, offers a perfect balance of whiskey's robust flavor, the tartness of fresh lemon juice, and the sweetness of simple syrup. It can be enjoyed with or without the addition of egg white, creating a creamy texture. The optional lemon wedge garnish adds a refreshing citrus aroma that complements the drink’s flavors. Whether you're sipping it on the rocks or serving it in a chilled cocktail glass, this cocktail is a timeless favorite for any occasion.
Sour Bliss Whiskey Cocktail
A classic Whiskey Sour cocktail with the perfect blend of whiskey, tangy lemon juice, and sweet simple syrup, optionally topped with a creamy egg white foam and garnished with a lemon wedge.
Prep Time
1 mins
Cook Time
4 mins
Total Time
5 mins
Ingredients
- 2 oz whiskey
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 1 egg white (optional)
- 1 lemon wedge for garnish (optional)
Instructions
- If using egg white, pour whiskey, lemon juice, simple syrup, and egg white into a shaker without ice. Shake vigorously for 30 seconds to one minute.
- Add ice to the shaker and shake until the mixture is well-chilled.
- If not using egg white, combine whiskey, lemon juice, and simple syrup in a shaker with ice and shake until chilled.
- Strain the mixture into a chilled sour or cocktail glass, or serve in an Old-Fashioned glass over ice.
- Optionally garnish with a lemon wedge before serving.