Sour Almond Whiskey Fizz

This cocktail, known as the Amaretto Sour, is a delightful blend of amaretto, bourbon, and fresh lemon juice, topped with a frothy egg white. The result is a smooth, well-balanced drink with a touch of sweetness and a hint of citrus, perfect for sipping on any occasion.

Sour Almond Whiskey Fizz

A classic 70's cocktail with amaretto, bourbon, and fresh lemon juice, topped with a frothy egg white for a smooth, well-balanced drink.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large egg white
  • 1 3/4 ounces amaretto
  • 3/4 ounce bourbon
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce simple syrup
  • 1 dash Angostura bitters
  • Lemon peel (for garnish)
  • Maraschino cherries (for garnish)

Instructions

  1. Combine the egg white, amaretto, bourbon, fresh lemon juice, simple syrup, and bitters in a cocktail shaker.
  2. Shake vigorously for 15 seconds without ice.
  3. Fill the shaker with ice and continue to shake for an additional 15 seconds.
  4. Strain the mixture into a low ball glass.
  5. Thread the lemon peel and maraschino cherries onto a skewer for garnish.
  6. Serve immediately and enjoy!