Soothing Absinthe Dream

This classic New Orleans cocktail, the Absinthe Suissesse, captures the essence of the city's rich cocktail culture with a blend of Herbsaint or Pernod, reminiscent of the licorice flavor of banned absinthe. The creamy texture and subtle almond notes from orgeat syrup create a delightful and indulgent drinking experience. Whether shaken vigorously or blended, this drink is a soothing dream, perfect for a leisurely evening.

Soothing Absinthe Dream

A creamy and indulgent cocktail with a hint of licorice and almond, the Absinthe Suissesse captures the essence of New Orleans' cocktail culture.

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Ingredients

  • 1 cup crushed ice
  • 1 egg white
  • 1 oz orgeat syrup
  • 1 oz Herbsaint or Pernod
  • 1 oz cream or half and half

Instructions

  1. In a cocktail shaker, combine crushed ice, egg white, orgeat syrup, Herbsaint or Pernod, and cream or half and half.
  2. Shake the ingredients vigorously.
  3. Strain the mixture into a chilled old-fashioned glass.
  4. If using a blender, blend for 5 seconds, and do not strain.