Smoky Sunset Sipper

Developed by Michael Madrusan at the legendary New York bar Milk & Honey, the Smoky Sunset Sipper is a variation on the classic Vieux Carre. In true Mr. Potato Head fashion, it replaces rye whiskey and Cognac with Scotch whisky and gin to yield something delicious and well-balanced but entirely different. Worth mixing up.

Smoky Sunset Sipper

A delightful twist on the classic Vieux Carre, the Smoky Sunset Sipper balances Scotch whisky and gin with sweet vermouth and Benedictine, finished with a hint of orange bitters.

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Ingredients

  • 1 oz Scotch Whisky
  • 1 oz Gin
  • 3/4 oz Sweet Vermouth
  • 1/4 oz Benedictine
  • 2 dashes Orange Bitters
  • Garnish (Lemon twist)

Instructions

  1. Combine the Scotch whisky, gin, sweet vermouth, Benedictine, and orange bitters in a mixing glass.
  2. Add ice to the mixing glass and stir until well chilled.
  3. Strain the mixture into a pre-chilled cocktail glass.
  4. Express a lemon twist over the drink and garnish the glass.
  5. Enjoy your Smoky Sunset Sipper!