Smoky Sunrise Paloma

This smoky sunrise paloma cocktail offers a delightful twist to the traditional paloma, with the rich depth of mezcal complementing the bright, citrusy flavors. The mezcal's mild smokiness, when paired with fresh grapefruit juice and soda, creates a unique and refreshing drink that is perfect for any occasion. The combination of the salt-rimmed glass and the grapefruit twist garnish adds an extra layer of complexity, making this cocktail a true delight for the senses.

Smoky Sunrise Paloma

A mezcal-based paloma with a smoky twist, featuring grapefruit juice, soda, and a chile-salt rim.

4.85 from 52 votes
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Ingredients

  • 1/4 cup fine sea salt
  • 1 teaspoon ground chile de árbol
  • 1 small grapefruit wedge
  • 2 ounces mezcal or silver tequila
  • 1 ounce fresh grapefruit juice
  • 6 ounces grapefruit soda
  • 1 grapefruit twist for serving

Instructions

  1. Mix the fine sea salt and ground chile in a small bowl, then spread it out on a plate.
  2. Rub the rim of a highball glass with the grapefruit wedge and dip it into the salt mixture to coat the rim evenly.
  3. Fill the glass with ice and pour in the mezcal followed by the fresh grapefruit juice and soda.
  4. Garnish the cocktail with a grapefruit twist.