Smoky Spiced Pineapple

A tantalizing blend of smoky mezcal, homemade honey-pineapple syrup, and a hint of grilled tropical fruit, the Smoky Spiced Pineapple cocktail offers a perfect balance of sweet and smoky flavors with a touch of heat from the smoked chili bitters.

Smoky Spiced Pineapple

A smoky mezcal cocktail with homemade honey-pineapple syrup, pineapple juice, lime juice, and a hint of heat from smoked chili bitters, garnished with a grind of pink peppercorn.

4.50 from 88 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 3/4 ounces joven mezcal
  • 1 ounce honey-pineapple syrup
  • 3/4 ounce pineapple juice
  • 1/2 ounce freshly squeezed lime juice
  • 5 dashes Hella Bitters smoked chile cocktail bitters
  • Pink peppercorn, ground for garnish

Instructions

  1. Combine joven mezcal, honey-pineapple syrup, pineapple juice, lime juice, and smoked chile bitters in a shaker with ice.
  2. Shake the mixture until well-chilled.
  3. Double-strain the cocktail into a chilled glass.
  4. Garnish with a grind of pink peppercorn.