Smoky Pepper Mezcal Muddle

This unique cocktail, the Smoky Pepper Mezcal Muddle, brings together the earthy flavors of two types of peppers with the smokiness of mezcal, balanced with citrus and ginger syrup for a sweet-and-savory twist. The muddled bell peppers and lime wedges add depth to the drink, while the chipotle pepper puree and agave nectar provide a subtle heat and sweetness, making this cocktail a delightful and intriguing choice for any occasion.

Smoky Pepper Mezcal Muddle

A smoky and savory mezcal cocktail with muddled bell peppers, chipotle puree, and a hint of ginger syrup for a unique and refreshing twist.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 3 slices bell pepper
  • 3 lime wedges
  • 1/2 teaspoon chipotle pepper puree
  • 1/2 oz lemon juice
  • 1/2 oz ginger syrup
  • 3/4 oz agave nectar
  • 2 oz mezcal
  • Garnish: Beef jerky piece

Instructions

  1. In a shaker, muddle the bell pepper slices and lime wedges.
  2. Add the chipotle pepper puree, lemon juice, ginger syrup, agave nectar, and mezcal to the shaker.
  3. Fill the shaker with ice.
  4. Shake the mixture well.
  5. Pour the cocktail (unstrained) into a double Old Fashioned glass.
  6. Garnish with a piece of beef jerky.