Smoky Mocha Mezcal

Smoky Mocha Mezcal is a delightful hot coffee cocktail that combines the rich flavors of sweet cold brew, a hint of chocolate mole bitters, and the boldness of mezcal. This decadent after-dinner treat is perfect for indulging in a luxurious and warming drink.

Smoky Mocha Mezcal

A decadent hot coffee cocktail with cold brew, chocolate mole bitters, and mezcal, topped with whipped cream.

4.33 from 87 votes
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Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar simple syrup
  • 1 dash Chocolate mole bitters (optional)
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool, then add to the shaker.
  2. Add the mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to the shaker.
  3. Shake continuously until contents are fully mixed.
  4. Pour into a class, using a strainer to catch the ice. Add more coffee or syrup to taste.
  5. Serve with a dollop of fresh whipped cream.