Smoky Mocha Mezcal

Smoky Mocha Mezcal is a delightful hot coffee cocktail with a twist of mezcal, enhanced with chocolate mole bitters for a rich and indulgent flavor. The sweetness of brown sugar syrup complements the intense coffee and smokey mezcal, creating a decadent treat perfect for after-dinner enjoyment. Topped with a dollop of whipped cream, it's a delightful balance of flavors and textures.

Smoky Mocha Mezcal

A delightful hot cocktail with mezcal, coffee, and chocolate mole bitters, sweetened with brown sugar syrup, and topped with whipped cream.

4.18 from 77 votes
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Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar simple syrup
  • 1 dash Chocolate mole bitters (optional)
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool, then add to the shaker.
  2. Add the mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to the shaker.
  3. Shake continuously until contents are fully mixed.
  4. Pour into a glass, using a strainer to catch the ice. Add more coffee or syrup to taste.
  5. Serve with a dollop of fresh whipped cream.