Smoky Mocha Mezcal

Smoky Mocha Mezcal is a delightful hot coffee cocktail that combines the rich flavors of cold brew, the smokiness of mezcal, and a hint of chocolate mole bitters. This indulgent drink is a perfect after-dinner treat, topped with a dollop of whipped cream for an extra touch of decadence.

Smoky Mocha Mezcal

A delightful hot coffee cocktail with cold brew, mezcal, and a touch of chocolate mole bitters, topped with whipped cream.

4.76 from 28 votes
Print Recipe Pin Recipe
Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar simple syrup
  • 1 dash Chocolate mole bitters (optional)
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool, then add to the shaker.
  2. Add the mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to the shaker.
  3. Shake continuously until contents are fully mixed.
  4. Pour into a glass, using a strainer to catch the ice. Add more coffee or syrup to taste.
  5. Serve with a dollop of fresh whipped cream.