Smoky Mezcal Mocha

This hot coffee cocktail, Smoky Mezcal Mocha, is a delightful blend of sweet cold brew, rich chocolate mole bitters, and intense mezcal. It's a luxurious after-dinner indulgence, especially when topped with a dollop of whipped cream. The combination of flavors creates a decadent and warming experience, perfect for sipping and savoring.

Smoky Mezcal Mocha

Smoky Mezcal Mocha is a luxurious hot coffee cocktail with cold brew, chocolate mole bitters, and mezcal, topped with whipped cream for a decadent touch.

4.12 from 100 votes
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Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar simple syrup
  • 1 dash Chocolate mole bitters
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew fresh medium roast coffee and set aside 3-4oz to cool.
  2. Add the cooled coffee, mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to a shaker.
  3. Shake continuously until well mixed.
  4. Strain the mixture into a glass, adjusting coffee or syrup to taste.
  5. Serve with a dollop of fresh whipped cream.