Smoky Mezcal Chai Latte

This smoky spiked coconut chai tea latte is the perfect cozy and boozy drink to warm up your winter nights. Made with full-fat coconut milk, chai tea, and a touch of maple syrup, it's then spiked with tequila and mezcal for an extra kick. The smokiness of the mezcal adds a unique dimension to this classic chai latte, making it a delightful and indulgent treat for cold evenings.

Smoky Mezcal Chai Latte

A warm and comforting coconut chai latte with a boozy twist, featuring the smoky flavors of mezcal and tequila.

4.15 from 67 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 7 oz full-fat coconut milk
  • 1/4 cup water
  • 3 chai tea bags
  • 1/2 tablespoon pure maple syrup
  • 2 tablespoons tequila
  • 1/2 oz mezcal
  • Pinch of Kosher salt

Instructions

  1. In a medium saucepan over medium heat, combine the coconut milk, water, and chai tea bags.
  2. Bring the mixture to a simmer and steep the tea for 8-10 minutes, stirring occasionally.
  3. Remove and discard the spent tea bags, then stir in the maple syrup, tequila, mezcal, and a pinch of Kosher salt.
  4. Stir to combine and then pour into a mug.
  5. Serve immediately and enjoy!