Smoky Island Swizzle

A tantalizing blend of Chairman's Reserve Rum and Los Siete Misterios Mezcal, combined with the sweet tang of pineapple and lime juice, all swirled together with fresh mint. This Smoky Island Swizzle is a delightful tropical escape with a hint of smokiness and a refreshing finish. It's the perfect cocktail to transport you to a beachside paradise, no matter where you are.

Smoky Island Swizzle

A tantalizing tropical swizzle with Chairman's Reserve Rum, Mezcal, pineapple, lime, and mint.

4.21 from 13 votes
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Ingredients

  • 1.75 oz Chairman's Reserve Rum
  • 0.25 oz Los Siete Misterios Mezcal
  • 1/2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 3/4 oz Demerara Syrup (1:1 ratio)
  • 2 dashes Angostura Bitters
  • 3 sprigs Mint

Instructions

  1. In a large double rocks glass, muddle 2 sprigs of mint.
  2. Add the Chairman's Reserve Rum, Mezcal, pineapple juice, lime juice, demerara syrup, and Angostura Bitters to the glass.
  3. Fill the glass 3/4 of the way with crushed ice.
  4. Swizzle or churn the ingredients until combined.
  5. Top up the glass with more crushed ice.
  6. Garnish with the remaining sprig of mint.