Smoky Island Breeze

This smoky and tropical cocktail, the Smoky Island Breeze, is a delightful twist on the classic Mai Tai. With a blend of mezcal, Jamaican rum, orange curaçao, orgeat, and fresh lime juice, it offers a complex and satisfying flavor profile. Perfect for sipping on warm evenings, this cocktail will transport you to a beachside paradise with its exotic and refreshing taste.

Smoky Island Breeze

A smoky and tropical twist on the classic Mai Tai, the Smoky Island Breeze combines mezcal, Jamaican rum, orange curaçao, orgeat, and fresh lime juice for a delightfully exotic and refreshing cocktail.

4.04 from 89 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz mezcal espadin
  • 1 oz Jamaican rum
  • 1/2 oz orange curaçao
  • 1/2 oz orgeat
  • 3/4 oz fresh lime juice
  • Garnish: mint sprig
  • Garnish: lime wheel
  • Garnish: edible orchid (optional)

Instructions

  1. Combine all the ingredients in a shaker with ice.
  2. Shake the mixture until well chilled.
  3. Strain the cocktail into a large rocks glass filled with crushed or pebbled ice.
  4. Garnish with a lime wheel, a sprig of mint, and optionally, an edible orchid.