Smoky Chocolate Delight

This delightful mezcal hot chocolate cocktail brings together the rich flavors of dark chocolate, mezcal, and Madeira wine. The warmth of the hot chocolate is complemented by the smoky notes of mezcal, creating a comforting and sophisticated drink perfect for cozy evenings.

Smoky Chocolate Delight

A luscious blend of dark chocolate, mezcal, and Madeira wine, creating a comforting and sophisticated mezcal hot chocolate cocktail.

4.11 from 50 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 oz dark chocolate, 70%, chopped
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1/3 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tbsp dark brown sugar
  • 3/4 cup milk
  • 1 oz mezcal
  • 1 oz Madeira wine
  • whipped cream, for serving
  • chocolate shavings, for serving

Instructions

  1. Make the hot fudge sauce: Combine the dark chocolate, cocoa powder, and salt in a heat-proof bowl.
  2. In a saucepan, heat the heavy cream, granulated sugar, and brown sugar until boiling. Pour over the chopped chocolate mixture, let sit, then whisk until smooth.
  3. For the cocktail, heat the milk and 1/4 cup of the hot fudge sauce in a saucepan, then add the mezcal and Madeira. Stir to combine, then pour into a glass mug.
  4. Top with whipped cream and chocolate shavings. Serve immediately.