Small Batch Nutmeg Eggnog

This delicious Small Batch Nutmeg Eggnog is a creamy and flavorful holiday treat that's perfect for a small group. The combination of brandy and bourbon, along with freshly grated nutmeg, creates a rich and indulgent drink that is sure to impress. It's best enjoyed chilled and topped with an extra sprinkle of nutmeg for a festive touch.

Small Batch Nutmeg Eggnog

A creamy and indulgent eggnog cocktail with brandy, bourbon, and freshly grated nutmeg.

4.72 from 91 votes
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Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 1 egg
  • 2 tablespoons sugar
  • 3/4 cup half and half
  • 1/4 teaspoon freshly grated nutmeg, plus more for topping
  • 1 ounce brandy
  • 1 ounce bourbon

Instructions

  1. In a large jar, crack the egg and blend using an immersion blender for one minute.
  2. Add the sugar and blend for another minute until smooth.
  3. Pour in the half and half, nutmeg, brandy, and bourbon, then blend until well combined.
  4. Chill the mixture thoroughly to allow the flavors to meld.
  5. Serve the eggnog in a glass, topped with a sprinkle of freshly grated nutmeg.