Small Batch Nutmeg Brandy Eggnog

This small batch eggnog recipe is perfect for when you want just a few servings. It's a delightful blend of eggs, sugar, half and half, freshly grated nutmeg, brandy, and bourbon. Chill thoroughly to allow the flavors to meld, then top each glass with a sprinkle of freshly grated nutmeg before serving.

Small Batch Nutmeg Brandy Eggnog

A delightful small batch eggnog recipe with a perfect blend of eggs, sugar, half and half, nutmeg, brandy, and bourbon.

4.20 from 97 votes
Print Recipe Pin Recipe
Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 1 egg
  • 2 1/2 tbsp sugar
  • 5 oz half and half
  • 1/4 tsp freshly grated nutmeg, plus more for topping
  • 1/2 oz brandy
  • 1/2 oz bourbon

Instructions

  1. In a quart-sized mason jar, add the egg and blend with an immersion blender for one minute.
  2. Add the sugar and blend for another minute.
  3. Add the half and half, nutmeg, brandy, and bourbon and blend until combined.
  4. Chill thoroughly to allow flavors to meld.
  5. Top the glass with freshly grated nutmeg before serving.