Sizzling Strawberry Paloma

This Sizzling Strawberry Paloma is a refreshing twist on the classic Paloma cocktail. It features a homemade strawberry syrup that adds a sweet and fruity flavor, perfect for summer gatherings or lounging by the pool. The combination of tequila, freshly squeezed lime juice, and grapefruit soda creates a vibrant and zesty taste that will leave you wanting more.

Sizzling Strawberry Paloma

A refreshing Paloma cocktail with a homemade strawberry syrup for a sweet and fruity kick.

4.06 from 95 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 oz strawberries, sliced
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 3/8 cup tequila
  • 1/2 oz freshly squeezed lime juice
  • 1/2 cup grapefruit soda

Instructions

  1. In a large saucepan, combine the sliced strawberries, water, and sugar. Bring to a boil over medium-high heat.
  2. Reduce the heat to a simmer and cook for 10 minutes until the liquid becomes dark red.
  3. Strain the syrup into a bowl, being careful not to press the strawberries to avoid clouding the liquid.
  4. Let the syrup cool down.
  5. In a cocktail shaker filled halfway with ice, combine tequila, lime juice, and 1/4 cup of the strawberry syrup.
  6. Shake well, then strain the mixture into a highball glass with ice.
  7. Top the glass with grapefruit soda and garnish with a strawberry and lime slice.