Sherry Spice Delight

This delightful Sherry Spice Delight cocktail is a perfect pre-dinner or pre-lunch treat. The combination of sherry, cocoa, and a touch of whiskey or cognac creates a rich and flavorful drink that is sure to please your palate. The addition of egg and powdered sugar lends a velvety texture, while a sprinkle of cinnamon adds a warm, aromatic finish. Serve this indulgent concoction to elevate any social gathering or to simply treat yourself to a moment of sophisticated indulgence.

Sherry Spice Delight

A velvety and flavorful cocktail made with sherry, cocoa, whiskey or cognac, and a hint of sweetness, finished with a sprinkle of cinnamon.

4.87 from 44 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup sherry or sweet wine or ruby port
  • 1 egg
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon powdered sugar (adjust to taste)
  • drops of whiskey or cognac
  • 1/4 cup crushed ice

Instructions

  1. Add sherry, egg, unsweetened cocoa powder, powdered sugar, drops of whiskey or cognac, and crushed ice to a blender.
  2. Process on high for 1 minute until smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Pour into a glass.
  5. Sprinkle with a dash of cinnamon.
  6. Serve immediately and enjoy the decadent flavors.