Sherry Citrus Snowcone

This delightful Sherry Cobbler cocktail combines the rich flavors of amontillado sherry and Demerara syrup with the refreshing essence of muddled citrus. It’s a perfect balance of sweet and citrusy flavors, creating a snow cone look with a delightful minty finish.

Sherry Citrus Snowcone

A perfectly balanced sherry cobbler cocktail with amontillado sherry, rich Demerara syrup, and muddled citrus, garnished with mint and seasonal fruit.

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Ingredients

  • 3 oz amontillado sherry
  • 1/2 oz rich Demerara syrup (2:1, Demerara sugar:water)
  • 1 orange wheel, 1/2 inch thick, halved
  • 1/4 lemon
  • Pebble ice
  • Large mint sprig, orange wedge, seasonal fruit, powdered sugar for garnish
  • Straw

Instructions

  1. In a metal cup or glass, thoroughly muddle the halved orange and quarter lemon.
  2. Add the amontillado sherry, Demerara syrup, and pebble ice.
  3. Use a bar spoon to mix the ingredients together.
  4. Add more pebble ice on top to create a snow cone look.
  5. Garnish with a large mint sprig, an orange wedge, seasonal fruit, and a dusting of powdered sugar.
  6. Serve with a straw.