Shaken Hazelnut Espresso Delight

This refreshing and invigorating iced coffee cocktail is a perfect pick-me-up on a warm day. The combination of rich espresso, sweet hazelnut syrup, creamy oat milk, and a touch of olive oil creates a unique and indulgent flavor profile. The drink is shaken to perfection, resulting in a frothy and creamy texture that is sure to satisfy your coffee cravings. Treat yourself to this delightful Starbucks Oleato Copycat (Iced Shaken Espresso) for a delightful and energizing experience.

Shaken Hazelnut Espresso Delight

An invigorating iced coffee cocktail made with espresso, hazelnut syrup, oat milk, and a hint of olive oil, creating a rich and creamy indulgence.

4.46 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots espresso, slightly cooled
  • 2 teaspoons hazelnut coffee syrup
  • 1/3 cup oat milk or milk of choice (80ml)
  • 1 tablespoon cold-pressed extra virgin olive oil

Instructions

  1. In a mason jar filled with ice, pour the espresso and hazelnut syrup.
  2. Shake the jar vigorously for about 30 seconds until the mixture becomes frothy.
  3. Strain the mixture into a glass.
  4. In a separate container, combine the oat milk and olive oil, then whisk or froth quickly until well combined.
  5. Pour the oat milk and olive oil mixture into the glass with the espresso.
  6. Add more ice to the glass, if desired.
  7. Enjoy this delightful Iced Shaken Espresso immediately.