Shaken Hazelnut Espresso Delight

This Starbucks Oleato Copycat is a delightful iced shaken espresso with a twist of hazelnut and a hint of olive oil. It's a refreshing and indulgent pick-me-up that's perfect for any time of day.

Shaken Hazelnut Espresso Delight

A refreshing iced espresso with hazelnut syrup, oat milk, and a touch of extra virgin olive oil.

4.95 from 64 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots of espresso, slightly cooled
  • 2 teaspoons of hazelnut coffee syrup
  • 1/3 cup (80ml) of oat milk
  • 1 tablespoon of cold-pressed extra virgin olive oil

Instructions

  1. In a mason jar filled with ice, combine the espresso and hazelnut syrup.
  2. Shake vigorously for 30 seconds or until foamy.
  3. Strain the mixture into a glass.
  4. In a separate container, stir together the oat milk and olive oil.
  5. Whisk or froth the oat milk and olive oil quickly to combine.
  6. Pour the oat milk and olive oil mixture into the glass with the espresso.
  7. Top with ice and enjoy immediately.