Shaken Brown Sugar Espresso Latte

This Iced Brown Sugar Shaken Espresso Latte is a delightful and lightly sweetened drink that can be easily made at home. With just 5 ingredients and 5 minutes, this latte requires no fancy equipment, making it a perfect choice for coffee lovers who enjoy a touch of sweetness in their espresso. The addition of brown sugar syrup and frothy milk creates a refreshing and indulgent experience.

Shaken Brown Sugar Espresso Latte

A delightful and lightly sweetened iced espresso latte made with brown sugar syrup and frothy milk.

4.29 from 61 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons boiling hot water
  • 1-2 shots espresso
  • 1/2-3/4 cup milk

Instructions

  1. In a jar with a lid, combine brown sugar, cinnamon, vanilla, and hot water. Shake until the sugar is dissolved to create the brown sugar syrup.
  2. Add the espresso to the jar with the syrup, then top with ice. Shake until chilled and frothy.
  3. Strain the brown sugar syrup and espresso into a tall glass filled with fresh ice.
  4. Froth the milk using a frother, if desired, then pour it into the glass.
  5. Garnish with a sprinkle of brown sugar and enjoy!