Shaken Brown Sugar Espresso Froth

This delightful Iced Brown Sugar Shaken Espresso Latte is a quick and easy treat that you can make at home. It's a lightly sweetened and incredibly delicious latte that requires just five ingredients and five minutes to prepare. With a special technique for creating the perfect latte at home without a fancy espresso machine, this recipe is sure to become your new obsession.

Shaken Brown Sugar Espresso Froth

A delightful and lightly sweetened iced latte with a unique brown sugar twist.

4.75 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons boiling hot water
  • 1-2 shots espresso
  • 1/2-3/4 cup milk

Instructions

  1. In a jar with a lid, combine the brown sugar, cinnamon, and vanilla. Add in the hot water and shake vigorously with the lid on until the sugar is fully dissolved.
  2. Pour the espresso into the jar with the syrup, then top with ice and shake until the mixture is chilled and frothy.
  3. Strain the brown sugar syrup and espresso into a tall glass filled with fresh ice.
  4. If desired, froth the milk using a frother, then pour it into the glass.
  5. Garnish with a sprinkle of brown sugar and enjoy your delightful Shaken Brown Sugar Espresso Froth!