Shaken Brown Sugar Espresso Delight

This iced latte is a delightful combination of rich espresso and lightly sweetened brown sugar syrup, topped with frothy milk. Served over ice, it's a refreshing and indulgent treat that can be made at home without the need for a fancy espresso machine. The brown sugar syrup adds a warm, caramelized flavor, while the frothy milk and cinnamon garnish elevate this latte to a special treat.

Shaken Brown Sugar Espresso Delight

A delightful iced latte with rich espresso, brown sugar syrup, and frothy milk, perfectly refreshing and easy to make at home.

4.09 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons boiling water
  • 1-2 shots espresso
  • 1/2-3/4 cup milk

Instructions

  1. In a jar with a lid, combine brown sugar, cinnamon, vanilla, and boiling water. Close the lid and shake until the sugar is dissolved to create the brown sugar syrup.
  2. Add espresso to the jar with the syrup, then top with ice. Shake until chilled and frothy.
  3. Strain the brown sugar syrup and espresso into a tall glass filled with fresh ice.
  4. If desired, froth the milk and pour it into the glass.
  5. Garnish with a sprinkle of brown sugar. Cheers!