Shake It Up Gin Fizz
Ramos Gin Fizz is a classic old-school hand-shaken cocktail that requires a bit of effort to gather the ingredients, but the end result is well worth it. Alternatively, you can take a shortcut and use a blender. This refreshing and frothy cocktail features a delightful blend of gin, citrus juices, cream, and a hint of orange flower water. It's a perfect choice for those who appreciate the art of cocktail making and the satisfaction of a well-shaken drink.
Shake It Up Gin Fizz
Ramos Gin Fizz is a classic cocktail that requires a bit of effort, but the result is a delightful, frothy blend of gin, citrus, and cream.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 oz gin
- 1 pasteurized egg white
- 3 drops orange flower water
- 1/2 oz cream
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- Ice cubes
- Splash of soda water
- 1 strawberry or a lime wheel
- Grating of fresh nutmeg (optional)
Instructions
- If shaking by hand, combine gin, egg white, orange flower water, cream, lemon juice, lime juice, and simple syrup in a cocktail shaker.
- Cover and shake vigorously for about a minute, then add 4-5 ice cubes and continue shaking until well mixed.
- Strain the drink into a chilled cocktail glass.
- Pour a splash of soda water back into the shaker to dislodge any remaining foam, then pour into the top of the fizz. Use a spoon to collect all the foam.
- If using a blender, blend gin, egg white, orange flower water, cream, lemon juice, lime juice, and simple syrup on high for 30 seconds.
- Add about 4 cubes of ice and blend on high for at least a minute, or until a good foam forms.
- Pour into a chilled cocktail glass.
- Pour a splash of soda water back into the blender to dislodge any remaining foam, then pour into the top of the fizz. Use a spoon to collect all the foam.
- Garnish the rim of the glass with a sliced strawberry or lime wheel. (Note: Some recipes call for nutmeg garnish, but a fresh piece of fruit is preferred.)