Scottish Coffee Cream Dream

This delightful cocktail, the Scottish Coffee Cream Dream, brings together the rich flavors of Drambuie, Scottish whisky, and espresso coffee, topped with a luscious layer of cream. With undertones of honey and chocolate, it's the perfect libation for celebrating Burns Night or enjoying throughout the autumn and winter seasons. The visually appealing and well-rounded flavor of the coffee crème makes it a fantastic choice for festive occasions like Christmas and Hogmanay.

Scottish Coffee Cream Dream

A decadent cocktail featuring Drambuie, Scottish whisky, espresso coffee, and a creamy finish. Perfect for Burns Night and festive gatherings.

4.50 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Drambuie
  • 2/3 oz freshly brewed hot espresso coffee
  • 2/3 oz Scottish whisky
  • 1/3 oz Crème de Cacao (brown)
  • 1/2 oz Single cream (18% fat content)

Instructions

  1. Place a generous amount of ice into a mixing jug, then pour in the alcohol and coffee.
  2. Stir briskly for 30 seconds to chill, blend, and dilute the ingredients.
  3. Strain the mixture into an empty rocks glass or short tumbler.
  4. Fill the glass to the top with ice.
  5. Slowly pour the cream over the ice cubes so that it floats on top.
  6. Serve immediately.