Scarlet Frosted Whisky Fizz

This delightful cocktail, known as the Scarlet Starlet, is a fruity and frothy blend of Scotch whisky, fresh lime juice, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup. A touch of lightly beaten egg white adds a creamy texture, while the organic red rose petal garnish adds a touch of elegance. Served at Delmonico Steakhouse in the Venetian, this cocktail is a tantalizing mix of flavors that is sure to impress any whisky enthusiast.

Scarlet Frosted Whisky Fizz

A delightful fruity whisky cocktail with a frothy texture, featuring a blend of Scotch whisky, fresh lime juice, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup, garnished with an organic red rose petal.

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Ingredients

  • 1 1/2 oz. Scotch whisky
  • 3/4 oz. fresh lime juice
  • 3/4 oz. lightly beaten egg white
  • 1/2 oz. vanilla cognac liqueur
  • 1/2 oz. hibiscus syrup
  • 1/2 oz. strawberry syrup
  • 1 organic red rose petal

Instructions

  1. In a cocktail shaker, combine the Scotch whisky, fresh lime juice, lightly beaten egg white, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup.
  2. Shake the ingredients vigorously until the mixture becomes frothy.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled champagne coupe.
  5. Garnish the cocktail with an organic red rose petal.