Sazerac Sensation

The Sazerac Sensation is a classic cocktail with a rich history originating from New Orleans. This timeless drink is known for its complex flavors and can be crafted with either Cognac or Whiskey. The combination of absinthe, bitters, and a touch of sugar creates a delightful blend that is perfect for enjoying during sophisticated gatherings or as a relaxing nightcap.

Sazerac Sensation

A classic cocktail originating from New Orleans with a rich and complex flavor profile.

4.43 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp absinthe (to rinse the glass)
  • 1 1/4 ounces Sazerac Rye
  • 2 dashes Peychauds bitters
  • 1 cube sugar

Instructions

  1. Pour a small amount of absinthe into an old fashioned glass and use it to coat the edges of the glass, ensuring the entire interior is covered.
  2. Fill the glass with crushed ice and set it aside to chill. Once chilled, discard the ice.
  3. In a mixing glass, add Peychaud's bitters and a sugar cube, then muddle the cube.
  4. Pour in the Sazerac Rye and stir the mixture.
  5. Empty the old fashioned glass of the chilled absinthe and fill it with the prepared cocktail.
  6. Garnish with a lemon twist and serve.