Savory Shochu Mary

Savory Shochu Mary is a twist on the classic Bloody Mary featuring Nankai Shochu, known for its umami-rich flavor profile. This cocktail is a savory delight with hints of citrus and spice, offering a unique and refreshing take on a beloved favorite. The addition of Nankai Shochu not only enhances the drink's flavor but also reduces its calorie content, making it a healthier alternative.

Savory Shochu Mary

A savory twist on the classic Bloody Mary with Nankai Shochu, boasting umami flavors and a hint of citrus and spice.

4.66 from 12 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 2 oz Nankai Shochu
  • 4 oz Tomato or Clamato Juice
  • 0.50 oz Fresh Lemon Juice (Lime Juice is also acceptable)
  • 1-2 dashes Worcestershire Sauce
  • 1-2 dashes Hot Sauce
  • 1-2 dashes Soy Sauce
  • 1-2 pinches Yuzu Pepper (Wasabi can be used as an alternative)

Instructions

  1. In a shaker, combine the lemon juice, hot sauce, Worcestershire sauce, soy sauce, and yuzu pepper or wasabi.
  2. Add ice, Nankai Shochu, and tomato or Clamato juice to the shaker.
  3. Shake the ingredients well, then strain the mixture into a highball glass filled with ice.
  4. Garnish the cocktail with your choice of pickles, vegetables, or a lime wedge.