Santorini Whiskey Delight

This Santorini Whiskey Delight is a delightful twist on the classic Whiskey Sour, infused with Greek flavors of pistachio and yogurt. The smoothness of Gentleman Jack whiskey blends perfectly with the tangy lemon juice and the rich, nutty pistachio syrup, creating a unique and sophisticated cocktail. Topped with a hint of Greek yogurt and a touch of Angostura bitters, this cocktail promises a refreshing and indulgent experience.

Santorini Whiskey Delight

A Greek-inspired Whiskey Sour with Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and Angostura bitters, garnished with a lemon tree leaf.

4.60 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Gentleman Jack whiskey
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Pistachio syrup**
  • 1/4 oz Greek yogurt
  • 3 dashes Angostura bitters
  • Garnish: Lemon tree leaf

Instructions

  1. Combine Gentleman Jack whiskey, fresh lemon juice, pistachio syrup, and Greek yogurt in a shaker.
  2. Dry-shake the ingredients for 15-20 seconds without ice.
  3. Add ice to the shaker and shake again for 10-15 seconds.
  4. Strain the mixture into a coupe glass.
  5. Add three dashes of Angostura bitters.
  6. Garnish the cocktail with a lemon tree leaf.