Sambuca Berry Blast

Sambuca Berry Blast is a refreshing and flavorful cocktail that combines the sweetness of pineapple juice and lemonade with the aromatic touch of mint and the fruity burst of raspberries. The addition of white sambuca adds a unique twist to this vibrant drink, making it a perfect choice for a summer gathering or a relaxing evening.

Sambuca Berry Blast

A refreshing and flavorful cocktail combining pineapple juice, lemonade, mint, raspberries, and white sambuca for a unique twist.

4.15 from 69 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup pineapple juice
  • 1/4 cup chilled lemonade
  • 1/4 cup firmly packed coarsely chopped fresh mint
  • 3.50 oz frozen raspberries, thawed
  • 1.30 oz white sambuca

Instructions

  1. Combine pineapple juice, chilled lemonade, and chopped mint in a bowl.
  2. Cover the bowl and chill in the fridge for 30 minutes to develop flavors.
  3. Mash the raspberries in a small bowl until almost smooth.
  4. Pour the white sambuca into a serving glass.
  5. Strain the pineapple juice mixture and pour it over the sambuca.
  6. Gently spoon the mashed raspberries over the pineapple mixture so it floats on the surface.
  7. Serve immediately.